| |высшего сорта и I | |11,5 | | | | | | | | | | | | | | - | | 0,5 | | - | | | |
| |сорта | | | | | | | | | | | | | | | | 0,6 | | | |3,0 | | | |
| |витаминизированная | | | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|22. |Макаронные изделия | + | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | 0,5 |+ |0,5 - |+ | 2,5 | + | - | - |
| |витаминизированные | |11,5 | | | | | | | | | | | | | | - | | 0,6 | | - | | | |
| | | | | | | | | | | | | | | | | |0,6 | | | |3,0 | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|23. |Хлебобулочные | + | >/= | | - | + | - | + | - | + | - | + | - | + | - |+ |0,25 |+ | 0,25 |+ | 2,0 | + | - | - |
| |изделия из | | 8 | | | | | | | | | | | | | | - | | - | | - | | | |
| |пшеничной муки | | | | | | | | | | | | | | | |0,4 | | 0,4 | |3,0 | | | |
| |витаминизированные | | | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|24. |Батоны из муки | + |>/= 8 |+ | - | + | - | + | - | + | - | + | - | + | - |+ | 0,2 |+ | 0,25 |+ | 3 - | + | - |Витамины: |
| |высшего сорта с | | | | | | | | | | | | | | | | - | | - | | 4 | | |B6 - 0,1 - |
| |отрубями | | | | | | | | | | | | | | | |0,3 | |0,35 | | | | |0,2 |
| |витаминизированные | | | | | | | | | | | | | | | | | | | | | | |E - 2,2 - |
| | | | | | | | | | | | | | | | | | | | | | | | |3,0 |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|25. |Хлебобулочные | + |>/= 8 |+ | - | + | - | + | - | + | | + | - | + | - |+ | 0,5 |+ |0,5 - |+ | 5 - | + | - |Витамины: |
| |изделия для | | | | | | | | | | | | | | | | - | | 0,8 | | 8 | | |B6 - 0,5 - |
| |профилактического | | | | | | | | | | | | | | | |0,8 | | | | | | |0,8; |
| |питания | | | | | | | | | | | | | | | | | | | | | | |E - 5 - 7; |
| | | | | | | | | | | | | | | | | | | | | | | | |b-каротин - |
| | | | | | | | | | | | | | | | | | | | | | | | |0,5 - 1,0; |
| | | | | | | | | | | | | | | | | | | | | | | | |фолацин, мкг |
| | | | | | | | | | | | | | | | | | | | | | | | |% - 40 - 50 |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|26. |Сухари | + | >/= | | - | + | - | + | - | + | - | + | - | + | - |+ |1,0 |+ | 1,0 |+ |5,0 | + | - | - |
| |витаминизированные | | 8,5 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|27. |Макаронные изделия | + | </= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| |безбелковые | | 0,8 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|28. |Хлебобулочные | + | >/= | | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - |натрий </= |
| |изделия с | | 8 | | | | | | | | | | | | | | | | | | | | |30 мг % |
| |пониженным | | | | | | | | | | | | | | | | | | | | | | | |
| |содержанием натрия | | | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|29. |Хлебобулочные и | + | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - |пищевые |
| |макаронные изделия | | 6 | | | | | | | | | | | | | | | | | | | | |волокна - 15 |
| |с повышенным | | | | | | | | | | | | | | | | | | | | | | |% |
| |содержанием пищевых | | | | | | | | | | | | | | | | | | | | | | | |
| |волокон | | | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|30. |Хлебобулочные | + | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| |изделия с | | 11 | | | | | | | | | | | | | | | | | | | | | |
| |повышенной | | | | | | | | | | | | | | | | | | | | | | | |
| |биологической | | | | | | | | | | | | | | | | | | | | | | | |
| |ценностью | | | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|31. |Хлебобулочные | + | </= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| |изделия | | 1,2 | | | | | | | | | | | | | | | | | | | | | |
| |безбелковые | | | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|32. |Хлебобулочные | + | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - |лецитин - |
| |изделия с | | 8 | | | | | | | | | | | | | | | | | | | | |3,5 - 7,1 % |
| |повышенным | | | | | | | | | | | | | | | | | | | | | | | |
| |содержанием | | | | | | | | | | | | | | | | | | | | | | | |
| |лецитина | | | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|33. |Хлебобулочные | + | >/= |+ | - | + | 10 | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - |ксилит или |
| |изделия для питания | | 8 | | | |- 40 | | | | | | | | | | | | | | | | |сорбит до |
| |диабетиков | | | | | | | | | | | | | | | | | | | | | | |3,0 % с |
| | | | | | | | | | | | | | | | | | | | | | | | |исключением |
| | | | | | | | | | | | | | | | | | | | | | | | |добавления |
| | | | | | | | | | | | | | | | | | | | | | | | |сахарозы |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|34. |Хлебобулочные | + | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - |кислотность |
| |изделия с | | 6 | | | | | | | | | | | | | | | | | | | | |- 0,2 |
| |пониженной | | | | | | | | | | | | | | | | | | | | | | | |
| |кислотностью | | | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|35. |Хлебобулочные | + |>/= 8 |+ | - | + | - | + | 350 | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| |изделия с | | | | | | | | - | | | | | | | | | | | | | | | |
| |повышенным | | | | | | | |400 | | | | | | | | | | | | | | | |
| |содержанием | | | | | | | | | | | | | | | | | | | | | | | |
| |кальция | | | | | | | | | | | | | | | | | | | | | | | |
---------------------------------------------------------------------------------------------------------------------------------------------------------------
Таблица 3.5
3.5. Сахар и кондитерские изделия
-------------------------------------------------------------------------------------------
| N | Наименование вида | Белок | Жир | Углеводы | Энергетическая |
| п/п | или подгруппы | | | | ценность |
| | продуктов |-------------+--------------+---------------+-----------------|
| | |М | Н |М | Н | М | Н | М | Н |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
| 1 | 2 |3 | 4 |5 | 6 | 7 | 8 | 9 | 10 |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
| 1. |Сахар |- | - |- | - | + | 99,7 | + | - |
| |рафинированный | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
| 2. |Карамель |- | - |+ | </= 10 | + |75 - 85 | + | - |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
| 3. |Конфеты помадные, |- | - |+ | </= 15 | + |65 - 74 | + | - |
| |фруктово-ягодные, | | | | | | | | |
| |сбивные | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
| 4. |Конфеты грильяж, |- | - |+ | </= 15 | + |60 - 75 | + | - |
| |марципан | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
| 5. |Конфеты |- | - |+ | </= 30 | + | </= 50 | + | - |
| |шоколадно-кремовые | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
| 6. |Шоколад |+ | 5 - 8 |+ | </= 42 | + |55 - 63 | + | - |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
| 7. |Ирис |- | - |+ | </= 5 | + | </= 70 | + | - |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
| 8. |Халва |+ |11 - 13 |+ | </= 30 | + |25 - 45 | + | - |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
| 9. |Пастила, зефир |- | - |- | - | + | </= 80 | + | - |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|10. |Мармелад желейные |- | - |- | - | + | </= 80 | + | - |
| |изделия | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|11. |Печенье сахарное, |+ | >/= 7 |+ | </= 28* | + |</= 36* | + | - |
| |затяжное | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|12. |Печенье сдобное |+ | >/= 7 |+ |</= 1,9* | + | </= 10 | + | - |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|13. |Галеты, крекеры |+ | >/= 9 |+ | </= 15* | + |</= 12* | + | - |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|14. |Пряники |+ | >/= 3 |+ | </= 22 | + |>/= 49* | + | - |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|15. |Вафли с фруктовой, |+ | >/= 3 |+ | </= 17* | + |>/= 65* | + | - |
| |помадной начинками | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|16. |Вафли с жировой, |+ | >/= 3 |+ | </= 39* | + | >/= 51 | + | - |
| |пралиновой | | | | | | | | |
| |начинками | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|17. |Торт бисквитный с |+ | >/= 5 |+ | </= 20 | + | >/= 40 | + | - |
| |кремом | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|18. |Торт бисквитный |+ | >/= 4 |+ | </= 10 | + | >/= 40 | + | - |
| |фруктовый | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|19. |Торт песочный |+ | >/= 4 |+ | </= 25 | + | >/= 50 | + | - |
| |фруктовый | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|20. |Торт слоеный с |+ | >/= 4 |+ | </= 40 | + | >/= 17* | + | - |
| |кремом | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|21. |Пирожное |+ | - |- | - | + |60 - 65* | + | - |
| |белковосбивное | | | | | | | | |
|-----+--------------------+---+---------+---+----------+-----+---------+--------+--------|
|22. |Мед |- | - |- | - | + | </= | | |
| | | | | | | | 62,5* | | |
-------------------------------------------------------------------------------------------
____________
* В расчете на продукт с товарной влажностью.
Таблица 3.6
3.6. Овощи, бахчевые, плоды, ягоды и продукты их переработки
---------------------------------------------------------------------------------------------------------------------------------------------------------------
| N | Наименование вида | Углеводы | Поваренная соль | Калий | Кальций | Магний | Фосфор | Железо | Витамины |Энергети- |Дополнитель- |
| п/п | или подгруппы | общие | | | | | | | | ческая | ные |
| | продуктов | | | | | | | | | ценность | показатели |
| | |-----------+------------------+-------+---------+---------+---------+---------+--------------------------+----------+-------------|
| | | М | Н | М | Н |М |Н |М |Н | М | Н | М | Н | М | Н | b-каротин | C | М | Н |
| | | | | | | | | | | | | | | | |-----------+--------------| | |
| | | | | | | | | | | | | | | | | М | Н | М | Н | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
| 1 | 2 | 3 | 4 | 5 | 6 |7 |8 | 9 |10 |11 |12 |13 |14 |15 |16 | 17 | 18 |19 | 20 | 21 | 22 |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
| 1. |Консервы овощные | + | - | - | </= 1,5 |+ |- | + | - | + | - | + | - | + | - | + | - | + | - | + | - |
| |натуральные | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
| 2. |Консервы овощные | + | - | - |1,2 - 1,6 |+ |- | + | - | + | - | + | - | + | - | + | - | + | - | + | - |
| |закусочные | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
| 3. |Икра из кабачков | + | - | - | </= 1,6 |+ |- | + | - | + | - | + | - | + | - | + | - | + | >/= 30 | + | - |
| |витаминизированная | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
| 4. |Продукты томатные | + | + | - | + |+ |- | + | - | + | - | + | - | + | - | + | - | + | - | + | - |
| |концентрированные | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
| 5. |Соки овощные | + | + | - | - |+ |- | + | - | + | - | + | - | + | - | + | - | + | >/= 30 | + | - |
| |витаминизированные | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
| 6. |Соки овощные | + | + | - | - |+ |- | + | - | + | - | + | - | + | - | + | - | + | - | + | - |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
| 7. |Овощи и картофель | - | + | - | - |+ |- | + | - | + | - | + | - | + | - | + | - | + | - | + |Вода 8 - 12 |
| |сушеные | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
| 8. |Картофельное пюре | + | + | - | - |+ |- | + | - | + | - | + | - | + | - | + | 3 - | + |60 - 80 | + |Вода 8 - 10; |
| |(хлопья, крупка) | | | | | | | | | | | | | | | | 5 | | | |крахмал - 75 |
| |витаминизированное | | | | | | | | | | | | | | | | | | | |- 78 |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
| 9. |Грибы сушеные | - | - | - | - |- |- | - | - | - | - | - | - | - | - | - | - | - | - | - |Вода 10 - |
| | | | | | | | | | | | | | | | | | | | | |13 |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|10. |Компоты | + | + | - | - |+ |- | + | - | + | - | + | - | + | - | + | - | + | - | + |Органические |
| | | | | | | | | | | | | | | | | | | | | |кислоты - |
| | | | | | | | | | | | | | | | | | | | | |0,2 - 2,0 |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|11. |Компоты | + | + | - | - |+ |- | + | - | + | - | + | - | + | - | + | - | + | >/= 30 | + |Органические |
| |витаминизированные | | | | | | | | | | | | | | | | | | | |кислоты - |
| | | | | | | | | | | | | | | | | | | | | |0,2 - 2,0 |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|12. |Соки | + | + | - | - |+ |- | + | - | + | - | + | - | + | - | + | - | + | - | + |Органические |
| | | | | | | | | | | | | | | | | | | | | |кислоты - |
| | | | | | | | | | | | | | | | | | | | | |0,2 - 2,0 |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|13. |Соки | + | + | - | - |+ |- | + | - | + | - | + | - | + | - | + | - | + | >/= 30 | + |Органические |
| |витаминизированные | | | | | | | | | | | | | | | | | | | |кислоты - |
| | | | | | | | | | | | | | | | | | | | | |0,2 - 2,0 |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|14. |Напитки плодовые и | + | + | - | - |- |- | - | - | - | - | - | - | - | - | - | - | + | - | + | - |
| |ягодные | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|15. |Напитки | + | + | - | - |- |- | - | - | - | - | - | - | - | - | - | - | + | >/= 30 | + | - |
| |витаминизированные | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|16. |Варенье, джем, | + | + | - | - |- |- | - | - | - | - | - | - | - | - | - | - | + | - | + | - |
| |повидло, пюре, | | | | | | | | | | | | | | | | | | | | |
| |желе | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|17. |Джем, повидло, желе | + | + | - | - |- |- | - | - | - | - | - | - | - | - | - | - | + | >/= 45 | + | - |
| |витаминизированные | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|18. |Фрукты сушеные | - | + | - | - |+ |- | - | - | - | - | - | - | + | - | + | - | - | - | + | - |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|19. |Плоды шиповника | - | + | - | - |+ |- | - | - | - | - | - | - | - | - | - | - | + | + | - |Вода 18 - |
| |сушеные | | | | | | | | | | | | | | | | | | | |25 |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|20. |Консервы сушеные | + | + | - | - |+ |- | + | - | + | - | + | - | + | - | - | - | + | - | + |Сорбит или |
| |для диетического | | | | | | | | | | | | | | | | | | | |ксилит |
| |питания: пюре, | | | | | | | | | | | | | | | | | | | | |
| |пасты, компоты, | | | | | | | | | | | | | | | | | | | | |
| |соки | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
|21. |Джем, варенье, | + | + | - | - |+ |- | + | - | + | - | - | - | - | - | - | - | - | - | + |Сорбит или |
| |повидло | | | | | | | | | | | | | | | | | | | |ксилит |
| |диабетическое | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+-----+-----+------+-----------+---+---+----+----+----+----+----+----+----+----+-----+-----+----+---------+----------+-------------|
| 22. |Фрукты в | + | + | - | - | + | - | + | - | + | - | + | - | + | - | + | - | + | - | + | - |
| |собственном соку | | | | | | | | | | | | | | | | | | | | |
---------------------------------------------------------------------------------------------------------------------------------------------------------------
Таблица 3.7
3.7. Жировые продукты
------------------------------------------------------------------------------------------------------------------------------------------------
| N | Наименование вида | Жир | Вода | Нежи- | Кислот- | Пере- | Витамины | Энер- | Дополнительные |
|п/п | или подгруппы | | | ровые | ное число | кисное | | гети- | показатели |
| | продукта | | | приме- | | число |---------------------------------|ческая | |
| | | | | си | | | А | в- | Е | цен- | |
| | | | | | | | |каро- | | ность | |
| | | | | | | | | тин | | | |
|----+-------------------+--------------+---------+---------+------------+----------+-----------+------+--------------+-------+----------------|
| | |М | Н | Н | М | Н | Н | Н | М | Н | М | М | Н | М | Н |
|----+-------------------+---+----------+---------+----+----+------------+----------+----+------+------+----+---------+-------+----------------|
| 1 | 2 |3 | 4 | 5 | 6 | 7 | 8 | 9 |10 | 11 | 12 |13 | 14 | 15 | 16 |
|----+-------------------+---+----------+---------+----+----+------------+----------+----+------+------+----+---------+-------+----------------|
|1. |Масла |+ |>/= 99,8 | 0,1 - | - | 0 | 0,4 - 2,25 | не более | - | - | - | + | - | + |Температура |
| |растительные | | | 0,2 | | | | 10 мэкв | | | | | | |вспышки для |
| | | | | | | | |активного | | | | | | |рафинированного |
| | | | | | | | | кисло- | | | | | | |масла 225 град. |
| | | | | | | | | рода/кг | | | | | | |C; эруковая |
| | | | | | | | | масла | | | | | | |кислота в |
| | | | | | | | | | | | | | | |пищевом |
| | | | | | | | | | | | | | | |рапсовом масле |
| | | | | | | | | | | | | | | |5 %; для |
| | | | | | | | | | | | | | | |оливкового |
| | | | | | | | | | | | | | | |масла |
| | | | | | | | | | | | | | | |специфическая |
| | | | | | | | | | | | | | | |экстинция в УФ |
| | | | | | | | | | | | | | | |1 % E 1 см при |
| | | | | | | | | | | | | | | |232 нм, pH - |
| | | | | | | | | | | | | | | |3,5 - 5,5 |
|----+-------------------+---+----------+---------+----+----+------------+----------+----+------+------+----+---------+-------+----------------|
|2. |Витаминизированные |+ |>/= 99,8 | 0,1 - | - | 0 |0,4 - 2,25 | - " - | - | - | - | + |20 - 30 | + | - |
| |салатные масла | | | 0,2 | | | | | | | | | | | |
|----+-------------------+---+----------+---------+----+----+------------+----------+----+------+------+----+---------+-------+----------------|
|3. |Продукты |+ | >/= 40 |10 - 50 | + | + | </= 2 мг | - | + | - | - | + | - | + |Нормируется и |
| |переработки | | | | | | КОН на 1 г | | | | | | | |маркируется |
| |растительных | | | | | | жира | | | | | | | |содержание |
| |масел | | | | | | | | | | | | | |нативного |
| | | | | | | | | | | | | | | |растительного |
| | | | | | | | | | | | | | | |масла или |
| | | | | | | | | | | | | | | |цисцислинолевой |
| | | | | | | | | | | | | | | |кислоты, сахара |
| | | | | | | | | | | | | | | |18 % и |
| | | | | | | | | | | | | | | |содержание |
| | | | | | | | | | | | | | | |NaCl |
|----+-------------------+---+----------+---------+----+----+------------+----------+----+------+------+----+---------+-------+----------------|
|4. |Витаминизированные |+ | >/= 40 |10 - 50 | + | + | </= 2 мг | - | + |1,2 - | - | + |20 - 30 | + | - |
| |маргарины | | | | | | КОН на 1 г | | | 3 | | | | | |
| | | | | | | | жира | | | | | | | | |
|----+-------------------+---+----------+---------+----+----+------------+----------+----+------+------+----+---------+-------+----------------|
|5. |Майонезы |+ | 20 - 70 |15 - 60 | + | + | - | - | - | - | - | + | - | + |pH в |
| | | | | | | | | | | | | | | |зависимости от |
| | | | | | | | | | | | | | | |рецептур 5,5 - |
| | | | | | | | | | | | | | | |6. Специи и |
| | | | | | | | | | | | | | | |наполнители по |
| | | | | | | | | | | | | | | |рецептуре |
|----+-------------------+---+----------+---------+----+----+------------+----------+----+------+------+----+---------+-------+----------------|
|6. |Масло сливочное |+ | 40 - 80 |15 - 54 | + | + |2,5 град. C | - | + | - | + | + | - | + |Витамины в |
| | | | | | | | Кеттсто- | | | | | | | |бутербродном |
| | | | | | | | фера | | | | | | | |масле; A - 0,8 |
| | | | | | | | | | | | | | | |- 1,2; |
| | | | | | | | | | | | | | | |b-каротин 0,3 - |
| | | | | | | | | | | | | | | |0,5 |
|----+-------------------+---+----------+---------+----+----+------------+----------+----+------+------+----+---------+-------+----------------|
| 7. |Масло топленое | + | >/= 99 | 0,5 - 1 | - | 0 | - | - | + | - | - | + | - | + | - |
|----+-------------------+---+----------+---------+----+----+------------+----------+----+------+------+----+---------+-------+----------------|
| 8. |Жиры животные | + | >/= 99 | 0,5 - 1 | - | 0 | </= 1,5 мг | - | - | - | - | - | - | + | - |
| |топленые | | | | | | КОН на 1 г | | | | | | | | |
| | | | | | | | жира | | | | | | | | |
------------------------------------------------------------------------------------------------------------------------------------------------
Таблица 3.8
3.8. Напитки и продукты брожения
------------------------------------------------------------------------------------------------------------------------------------------
| N | Наименование вида | Углеводы | Витамины |Энергетическая |Дополнительные |
| п/п | или подгруппы | |------------------------------------------------------------| ценность | показатели |
| | продуктов | | B1 | B2 | PP | C | | |
| | |---------------+---------------+----------------+------------+--------------+---------------+---------------|
| | | М | Н |М | Н |М | Н |М | Н | М | Н | М | Н |
|------+--------------------+-----+---------+---+-----------+---+------------+---+--------+----+---------+---------------+---------------|
| 1 | 2 | 3 | 4 |5 | 6 |7 | 8 |9 | 10 |11 | 12 | 13 | 14 |
|------+--------------------+-----+---------+---+-----------+---+------------+---+--------+----+---------+---------------+---------------|
| 1. |Напитки на настоях | + |</= 9,0 |- | - |- | - |- | - | - | - | + |Сахар |
| |и эссенциях | | | | | | | | | | | |нормируется в |
| | | | | | | | | | | | | |зависимости от |
| | | | | | | | | | | | | |рецептуры |
|------+--------------------+-----+---------+---+-----------+---+------------+---+--------+----+---------+---------------+---------------|
| 2. |Напитки | | | | | | | | | | | | |
| |витаминизированные: | | | | | | | | | | | | |
|------+--------------------+-----+---------+---+-----------+---+------------+---+--------+----+---------+---------------+---------------|
|2.1. |напитки | + | + |+ | - |- | - |- | - | + |15 - 16 | + | - |
| |безалкогольные | | | | | | | | | | | | |
| |газированные | | | | | | | | | | | | |
|------+--------------------+-----+---------+---+-----------+---+------------+---+--------+----+---------+---------------+---------------|