|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|44. |Из свинины | + |>/= 14 |+ |</= 32 | + | - | + | - | + | - | + | - | + | - | + | - | - | - |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|45. |Колбасные фарши | + |>/= 10 |+ |</= 28 | + | - | + | - | + | - | + | - | + | - | + | - | - | - |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
| | VIII. Консервы | | | | | | | | | | | | | | | | | | |
| | мясорастительные | | | | | | | | | | | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|46. |Каша пшеничная с | + | >/= 8 |+ |</= 13 | + | - | + | - | + | - | + | - | + | - | + | - |Углеводы | |
| |говядиной | | | | | | | | | | | | | | | | | 18 % | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|47. |Каша пшеничная со | + | >/= 7 |+ |</= 16 | + | - | + | - | + | - | + | - | + | - | + | - |Углеводы | |
| |свининой | | | | | | | | | | | | | | | | | 18 % | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
| |IX. Консервы из птицы | | | | | | | | | | | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|48. |Курица в собственном | + |>/= 23 |+ | </= 12 | + | - | + | - | + | - | + | - | + | - | + | - | - | - |
| |соку | | | | | | | | | | | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|49. |Утка в собственном соку| + |>/= 16 |+ |</= 17 | + | - | + | - | + | - | + | - | + | - | + | - | - | - |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|50. |Фарши колбасные | + |>/= 12 |+ |</= 20 | + | - | + | - | + | - | + | - | + | - | + | - | - | - |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
| | X. Субпродукты | | | | | | | | | | | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|51. |Первой категории | + | - |+ | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|52. |Второй категории | + | - |+ | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|53. |Паштеты | + |>/= 12 |+ |</= 28 | + | - | + | - | + | - | + | - | + | - | + | - | - | - |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|54. |Субпродукты кур | + | - |+ | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
| | XI. Яйца и | | | | | | | | | | | | | | | | | | |
| | яйцепродукты | | | | | | | | | | | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|55. |Яйца куриные | + | - |+ | - | + | - | - | - | - | - | - | - | - | - | - | - |Витамин A| - |
| | | | | | | | | | | | | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|56. |Меланж | + |>/= 13 |+ |</= 11 | + | - | - | - | - | - | - | - | - | - | - | - |Витамин A| - |
| | | | | | | | | | | | | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|57. |Яичный порошок | + |>/= 46 |+ |</= 37 | + | - | - | - | - | - | - | - | - | - | - | - |Витамин A| - |
| | | | | | | | | | | | | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
| | XII. | | | | | | | | | | | | | | | | | | |
| | Витаминизированные | | | | | | | | | | | | | | | | | | |
| | мясопродукты | | | | | | | | | | | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|58. |Колбасные изделия и | + |>/= 12 |+ |</= 28 | + | 0,8 | + | 0,8 | + |8 - | + | - | + | - | + | - |Витамин C| 30 - 50 |
| |мясные консервы | | | | | | - | | - | |12 | | | | | | | | |
| |массового потребления | | | | | |1,2 | |1,2 | | | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|59. |Колбасные изделия и | + |>/= 12 |+ |</= 28 | + | 1 - | + | 1,2 | + | 10 | + | - | + | - | + | - |Витамин C| 50 - 70 |
| |мясные консервы | | | | | | 2 | | | | - | | | | | | | | |
| |специального назначения| | | | | | | | | |20 | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|60. |Колбаски детские | + |>/= 12 |+ |</= 24 | + | 1 | + | 1 | + |11 | + | - | + | - | + | - | Нитрит | 0,003 |
| |витаминизированные | | | | | | | | | | | | | | | | | натрия | |
| | | | | | | | | | | | | | | | | | |---------+-----------|
| | | | | | | | | | | | | | | | | | |Витамин A| 0,5 |
| | | | | | | | | | | | | | | | | | |---------+-----------|
| | | | | | | | | | | | | | | | | | |Витамин E| 4,8 |
| | | | | | | | | | | | | | | | | | |---------+-----------|
| | | | | | | | | | | | | | | | | | |Поварен- |1,5 - 1,8 |
| | | | | | | | | | | | | | | | | | |ная соль | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
| | XIII. Мясопродукты | | | | | | | | | | | | | | | | | | |
| | школьного питания | | | | | | | | | | | | | | | | | | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|61. |Колбаса киевская | + |>/= 14 |+ |</= 16 | + | - | + | - | + | - | + | - | + | - | + | - | Нитрит | 0,0015 |
| | | | | | | | | | | | | | | | | | | натрия | |
| | | | | | | | | | | | | | | | | | |---------+-----------|
| | | | | | | | | | | | | | | | | | |Поварен- |1,5 - 1,8 |
| | | | | | | | | | | | | | | | | | |ная соль | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|62. |Колбаски детские | + |>/= 12 |+ |</= 24 | + | - | + | - | + | - | + | - | + | - | + | - | Нитрит | 0,0015 |
| | | | | | | | | | | | | | | | | | | натрия | |
| | | | | | | | | | | | | | | | | | |---------+-----------|
| | | | | | | | | | | | | | | | | | |Поварен- |1,5 - 1,8 |
| | | | | | | | | | | | | | | | | | |ная соль | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|63. |Полуфабрикат-ромштекс | + |>/= 11 |+ |</= 17 | + | - | + | - | + | - | + | - | + | - | + | - |Поварен- |0,7 - 0,9 |
| | | | | | | | | | | | | | | | | | |ная соль | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|64. |Паштеты из мяса | + | >/= 9 |+ |</= 13 | + | - | + | - | + | - | + | - | + | - | + | - | - | - |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|65. |Консервы "Рулет | + |>/= 14 |+ | </=15 | + | - | + | - | + | - | + | - | + | - | + | - |Поварен- | 1,0 |
| |мясной" | | | | | | | | | | | | | | | | |ная соль | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|66. |Колбасы куриные | + |>/= 14 |+ |</= 13 | + | - | + | - | + | - | + | - | + | - | + | - | Нитрит | 0,0015 |
| | | | | | | | | | | | | | | | | | | натрия | |
| | | | | | | | | | | | | | | | | | |---------+-----------|
| | | | | | | | | | | | | | | | | | |Поварен- | 1,3 |
| | | | | | | | | | | | | | | | | | |ная соль | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|67. |Пельмени-полуфабрикаты | + |>/= 10 |+ |</= 10 | + | - | + | - | + | - | + | - | + | - | + | - |Поварен- |1,0 - 1,7 |
| | | | | | | | | | | | | | | | | | |ная соль | |
|-----+-----------------------+----+--------+---+--------+----+-----+----+-----+----+----+----+----+----+----+-----+-----+---------+-----------|
|68. |Паштеты из мяса птицы | + |>/= 11 |+ |</= 11 | + | - | + | - | + | - | + | - | + | - | + | - |Поварен- |0,6 - 0,8 |
| | | | | | | | | | | | | | | | | | |ная соль | |
------------------------------------------------------------------------------------------------------------------------------------------------
Таблица 3.2
3.2. Молоко и молочные продукты
-----------------------------------------------------------------------------------------------------------------------------------------------------------
| N | Наименование | Белки | Жиры | Углеводы | Кальций | Магний | Фосфор | Витамины | Энерге- | Дополнитель- |
|п/п | вида или | | | | | | |----------------------------------| тическая | ные |
| | подгруппы | | | | | | | A | каро- | B1 | PP | ценность | показатели |
| | продуктов | | | | | | | | тин | | | | |
| | |-------------+------------+-------------+---------+---------+---------+---------+--------+-------+-------+-----------+---------------|
| | | М | Н | М | Н | М | Н | М | Н | М | Н | М | Н | М | Н | М | Н | М | Н | М | Н | М | Н | |
|----+--------------+----+--------+---+--------+-----+-------+----+----+----+----+----+----+----+----+----+---+---+---+---+---+-----+-----+---------------|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |10 |11 |12 |13 |14 |15 |16 |17 |18 |19 |20 |21 |22 | 23 | 24 | 25 |
|----+--------------+----+--------+---+--------+-----+-------+----+----+----+----+----+----+----+----+----+---+---+---+---+---+-----+-----+---------------|
|1. |Молоко сырое | - |>/= 2,9 |+ |>/= 3,0 | - | - | - | - | - | - | - | - | - | - | - |- |- |- |- |- | - | - |Показатели |
| | | | | | | | | | | | | | | | | | | | | | | | |относятся к |
| | | | | | | | | | | | | | | | | | | | | | | | |заготовленному |
| | | | | | | | | | | | | | | | | | | | | | | | |молоку |
|----+--------------+----+--------+---+--------+-----+-------+----+----+----+----+----+----+----+----+----+---+---+---+---+---+-----+-----+---------------|
|2. |Молоко и | + |>/= 2,8 |+ | 1 - 6 | + |</= 10 | + | - | + | - | + | - | + | - | + |- |+ |- |+ |- | + | - | - |
| |кисломолочные | | | | | | | | | | | | | | | | | | | | | | | |
| |изделия | | | | | | | | | | | | | | | | | | | | | | | |
|----+--------------+----+--------+---+--------+-----+-------+----+----+----+----+----+----+----+----+----+---+---+---+---+---+-----+-----+---------------|
|3. |Витаминизиро- | + |>/= 2,8 |+ | 1 - 6 | + |</= 10 | + | - | + | - | + | - | + | - | + |- |+ |- |+ |- | + | - |Витамины: |
| |ванные | | | | | | | | | | | | | | | | | | | | | | |A - 0,15 |
| |продукты этой | | | | | | | | | | | | | | | | | | | | | | |C - 15 |
| |группы | | | | | | | | | | | | | | | | | | | | | | | |
|----+--------------+----+--------+---+--------+-----+-------+----+----+----+----+----+----+----+----+----+---+---+---+---+---+-----+-----+---------------|
|4. |Сливки и | + |>/= 2,4 |+ |10 - 30 | + | </= 4 | + | - | + | - | + | - | + | - | + |- |+ |- |+ |- | + | - | - |
| |сметана | | | | | | | | | | | | | | | | | | | | | | | |
|----+--------------+----+--------+---+--------+-----+-------+----+----+----+----+----+----+----+----+----+---+---+---+---+---+-----+-----+---------------|
|5. |Консервы | + | >/= 5 |+ | </= 45 | + |</= 14 | + | - | + | - | + | - | + | - | + |- |+ |- |+ |- | + | - |Сухие вещества |
| |молочные | | | | | | | | | | | | | | | | | | | | | | |15 - 30 |
|----+--------------+----+--------+---+--------+-----+-------+----+----+----+----+----+----+----+----+----+---+---+---+---+---+-----+-----+---------------|
|6. |Молоко и | + | >/= 10 |+ | </= 75 | + | - | + | - | + | - | + | - | + | - | + |- |+ |- |+ |- | + | - |Содержание |
| |молочные | | | | | | | | | | | | | | | | | | | | | | |воды </= 5 |
| |изделия сухие | | | | | | | | | | | | | | | | | | | | | | | |
|----+--------------+----+--------+---+--------+-----+-------+----+----+----+----+----+----+----+----+----+---+---+---+---+---+-----+-----+---------------|
|7. |Сыры и | + | >/= 5 |+ | </= 32 | + | - | + | - | + | - | + | - | + | - | + |- |+ |- |+ |- | + | - |Сахароза </= |
| |творожные | | | | | | | | | | | | | | | | | | | | | | |30; специи, |
| |изделия | | | | | | | | | | | | | | | | | | | | | | |наполнители |
|----+--------------+----+--------+---+--------+-----+-------+----+----+----+----+----+----+----+----+----+---+---+---+---+---+-----+-----+---------------|
|8. |Мороженое | + | >/= 3 |+ | </= 8 | + | </= 6 | + | - | + | - | + | - | + | - | + |- |+ |- |+ |- | + | - |Глазурь, |
| | | | | | | | | | | | | | | | | | | | | | | | |наполнители |
-----------------------------------------------------------------------------------------------------------------------------------------------------------
Таблица 3.3
3.3. Рыба, рыбные и другие продукты моря
--------------------------------------------------------------------------------------------------------------------------------------------
| N | Наименование вида | Белки | Жиры | Кальций | Магний | Фосфор | Железо | Энергет. | Поварен- | Дополнитель- |
|п/п | или подгруппы | | | | | | | ценность | ная соль | ные |
| | продуктов | | | | | | | | | показатели |
| | |-------------+------------+-----------+---------+---------+---------+-----------+---------------+---------------|
| | | М | Н |М | Н | М | Н | М | Н | М | Н | М | Н | М | Н | М | Н | М | Н |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
| 1 | 2 | 3 | 4 |5 | 6 | 7 | 8 | 9 |10 |11 |12 |13 |14 | 15 | 16 | 17 | 18 | 19 | 20 |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
| 1. |Рыба свежая, | + | - |+ | </= 5 | + | - | + | - | + | - | + | - | + | - | - | - | - | - |
| |охлажденная, | | | | | | | | | | | | | | | | | | |
| |нежирная | | | | | | | | | | | | | | | | | | |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
| 2. |Рыба среднежирная | + | - |+ |5 - 15 | + | - | + | - | + | - | + | - | + | - | - | - | - | - |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
| 3. |Рыба жирная | + | - |+ | >/= 15 | + | - | + | - | + | - | + | - | + | - | - | - | - | - |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
| 4. |Рыба слабосоленая | + | - |+ |12 - 20 | + | - | + | - | + | - | + | - | + | - | + | 4 - 6 | - | - |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
| 5. |Рыба | + | - |+ | 5 - 18 | + | - | + | - | + | - | + | - | + | - | + | 6 - 10 | - | - |
| |среднесоленая | | | | | | | | | | | | | | | | | | |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
| 6. |Рыба (сельдь) | + | - |+ | </= 18 | + | - | + | - | + | - | + | - | + | - | + | > 10 | - | - |
| |крепкосоленая | | | | | | | | | | | | | | | | | | |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
| 7. |Рыба вяленая | + | - |+ | 4 - 6 | + | - | + | - | + | - | + | - | + | - | + |11 - 14 | - | - |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
| 8. |Рыба холодного | + | - |+ | + | + | - | + | - | + | - | + | - | + | - | | 5 - 10 | - | - |
| |копчения, балычные | | | | | | | | | | | | | | | | | | |
| |изделия | | | | | | | | | | | | | | | | | | |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
| 9. |Консервы рыбные | + |>/= 15 |+ | </= 25 | + | - | + | - | + | - | + | - | + | - | + | 1,5 | - | - |
| |натуральные, | | | | | | | | | | | | | | | | | | |
| |натуральные с | | | | | | | | | | | | | | | | | | |
| |добавлением масла, | | | | | | | | | | | | | | | | | | |
| |в желе | | | | | | | | | | | | | | | | | | |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|10. |Консервы рыбные в | + |>/= 12 |+ | </= 10 | + | - | + | - | + | - | + | - | + | - | + | 1,5 | - | - |
| |томатном соусе | | | | | | | | | | | | | | | | | | |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|11. |Консервы рыбные в | + |>/= 15 |+ | </=35 | + | - | + | - | + | - | + | - | + | - | + | 1,5 | - | - |
| |масле | | | | | | | | | | | | | | | | | | |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|12. |Консервы | + |>/= 10 |+ | </= 10 | + | - | + | - | + | - | + | - | + | - | + | 1,5 | - | - |
| |рыбно-растительные | | | | | | | | | | | | | | | | | | |
| |(кусочки или фарш) | | | | | | | | | | | | | | | | | | |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|13. |Икра зернистая | + | - |+ | </= 15 | + | - | + | - | + | - | + | - | + | - | + | 5 - 14 | - | - |
| |пробойная | | | | | | | | | | | | | | | | | | |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|14. |Трепанг (мясо) | + | - |+ | - | + | - | + | - | + | - | + | - | + | - | - | - | - | - |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|15. |Кальмар | + | - |+ | - | + | - | + | - | + | - | + | - | + | - | - | - | - | - |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|16. |Мидии | + | - |+ | - | + | - | + | - | + | - | + | - | + | - | - | - | - | - |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|17. |Рапана | + | - |+ | - | + | - | + | - | + | - | + | - | + | - | - | - | - | - |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|18. |Краб (мясо) | + |>/= 16 |+ | </= 4 | + | - | + | - | + | - | + | - | + | - | - | - | - | - |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|19. |Креветка | + |>/= 19 |+ | </= 3 | + | - | + | - | + | - | + | - | + | - | - | - | - | - |
| |дальневосточная | | | | | | | | | | | | | | | | | | |
| |(мясо) | | | | | | | | | | | | | | | | | | |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|20. |Мясо | + |>/= 21 |+ | </= 2 | + | - | + | - | + | - | + | - | + | - | - | - | - | - |
| |антарктической | | | | | | | | | | | | | | | | | | |
| |креветки | | | | | | | | | | | | | | | | | | |
| |варено-мороженое | | | | | | | | | | | | | | | | | | |
| |(криль) | | | | | | | | | | | | | | | | | | |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|21. |Паста "Океан" | + |>/= 13 |+ | </= 4 | + | - | + | - | + | - | + | - | + | - | - | - | - | - |
|-----+-------------------+----+--------+---+--------+-----+-----+----+----+----+----+----+----+-----+-----+-----+---------+-------+-------|
|22. |Морская капуста | - | - |- | - | + | - | + | - | + | - | + | - | + | - | - | - | йод | - |
--------------------------------------------------------------------------------------------------------------------------------------------
Таблица 3.4
3.4. Хлебобулочные и мукомольно-крупяные изделия
---------------------------------------------------------------------------------------------------------------------------------------------------------------
| N | Наименование вида | Белки | Жиры | Углеводы | Кальций | Магний | Фосфор | Железо | Витамины | Энерге- |Дополнитель- |
| п/п | или подгруппы | | | | | | | |------------------------------| тическая | ные |
| | продуктов | | | | | | | | B1 | B2 | PP | ценность | показатели |
| | |----------+---------+-----------+----------+---------+---------+---------+---------+----------+---------+-----------+-------------|
| | |М | Н |М | Н | М | Н | М | Н | М | Н | М | Н | М | Н |М | Н |М | Н |М | Н | М | Н | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 |17 | 18 |19 | 20 |21 | 22 | 23 | 24 | 25 |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
| 1. |Горох |+ |>/=25 |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
| 2. |Фасоль |+ |>/=24 |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
| 3. |Мука пшеничная |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| |высшего сорта | |11,5 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
| 4. |То же, I сорта |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| | | | 11,8 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
| 5. |То же, II сорта |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| | | |12,2 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
| 6. |То же, обойная |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| | | |12,8 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
| 7. |Мука ржаная сеяная |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| | | | 8,5 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
| 8. |То же, обдирная |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| | | |10,8 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
| 9. |То же, обойная |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| | | |11,0 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|10. |Крупа манная |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| | | |12,0 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|11. |Крупа гречневая |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| |ядрица | |13,0 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|12. |Крупа рисовая |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| | | | 7,8 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|13. |Пшено |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| | | |12,0 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|14. |Макаронные изделия |+ |11,5 |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| | | |- 15 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|15. |Хлеб пшеничный |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| | | | 8 | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|16. |Хлеб ржаной |+ |>/= 6 |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|17. |Хлеб из смеси муки |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - |Содержание |
| | | | 6 | | | | | | | | | | | | | | | | | | | | |белка в |
| | | | | | | | | | | | | | | | | | | | | | | | |смешанных |
| | | | | | | | | | | | | | | | | | | | | | | | |сортах |
| | | | | | | | | | | | | | | | | | | | | | | | |зависит от |
| | | | | | | | | | | | | | | | | | | | | | | | |пропорции |
| | | | | | | | | | | | | | | | | | | | | | | | |муки |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|18. |Хлебобулочные |+ | >/= | | 5 - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - | - |
| |изделия с | | 8 | | 12 | | | | | | | | | | | | | | | | | | | |
| |повышенным | | | | | | | | | | | | | | | | | | | | | | | |
| |содержанием жира | | | | | | | | | | | | | | | | | | | | | | | |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|19. |Сдобные изделия |+ | - |+ | 4 | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - |В изделиях с |
| | | | | |- 12 | | | | | | | | | | | | | | | | | | |добавкой |
| | | | | | | | | | | | | | | | | | | | | | | | |жировых |
| | | | | | | | | | | | | | | | | | | | | | | | |продктов |
| | | | | | | | | | | | | | | | | | | | | | | | |нормируется |
| | | | | | | | | | | | | | | | | | | | | | | | |общее |
| | | | | | | | | | | | | | | | | | | | | | | | |содержание |
| | | | | | | | | | | | | | | | | | | | | | | | |жира с |
| | | | | | | | | | | | | | | | | | | | | | | | |учетом |
| | | | | | | | | | | | | | | | | | | | | | | | |добавки по |
| | | | | | | | | | | | | | | | | | | | | | | | |рецептуре |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|20. |Сухарно-бараночные |+ |>/= 8 | | - | + | - | + | - | + | - | + | - | + | - |+ | - |+ | - |+ | - | + | - |Общее |
| |изделия | | | | | | | | | | | | | | | | | | | | | | |содержание |
| | | | | | | | | | | | | | | | | | | | | | | | |жира |
| | | | | | | | | | | | | | | | | | | | | | | | |нормируется |
| | | | | | | | | | | | | | | | | | | | | | | | |только в |
| | | | | | | | | | | | | | | | | | | | | | | | |изделиях с |
| | | | | | | | | | | | | | | | | | | | | | | | |добавкой |
| | | | | | | | | | | | | | | | | | | | | | | | |жировых |
| | | | | | | | | | | | | | | | | | | | | | | | |продуктов |
|-----+--------------------+---+------+---+-----+-----+-----+----+-----+----+----+----+----+----+----+---+-----+---+------+---+-----+-----+-----+-------------|
|21. |Мука пшеничная |+ | >/= |+ | - | + | - | + | - | + | - | + | - | + | - |+ | 0,4 |+ |0,4 - |+ | 2,0 | + | - | - |
